Private Dining
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Private Dining Menu-
Insignia Room
Our Insignia Room seats 10 guests comfortably but can be used for parties of 12.
Up to 12 guests: The Insignia Room – private room with AV
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Jordan Room
Our Jordan Room with two available options- a full room that is completely private or half room that can be semi-private.
Up to 20 guests: The Chardonnay Room – semi-private room no AV
Up to 24 guests: The Cabernet Room – semi-private room with AV
Up to 44 guests: The Jordan Room – private room with AV
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Chef's Table Experience
Chef's Table Experience
Want to sit at the best table in the house? Chef Joel invites you to experience a unique $150 per person five-course immersive dinner at HIS table - Chef's Table. Expect to be impressed. But don't expect a menu. Because Chef Joel will be taking you on a delectable culinary journey personalized only for you. Sort of like being invited to his house for dinner. Your seat at his table awaits! One seating per night on select Wednesday, Thursday and Friday nights only. Reservations must be made at least 4 days in advance with a minimum of 6 guests. A $50 deposit per person is required at booking (applied at dinner). Cancellations made within 72 hours of reservation will forfeit the deposit. An optional $75 per person Wine Pairing is available to take your experience Over the Edge!
Capacity: 6-8 guests
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Patio
Our outdoor patio with several option; the full patio or can be divided into a smaller option with only reserving one of the patio bays.
Capacity: 15-80
Up to 25 guests: semi-private patio bay with firepit
Up to 80 guests: Entire Patio buyout
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Chef's Table Regular Dining
Reserve the Chef's Table as part of our regular dining experience for 6 to 8 guests.
Group breakfast/lunch, catering, and offsite events are available.
We also offer a Full Restaurant Buyout (Up to 180 guests)
For inquiries, please contact sales@salted-edge.com OR click the button below