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Book An Event

For all inquiries, please fill out the form below and we’ll be in touch soon.

Add-Ons & Upgrades
  • a room filled with furniture and a table in front of a building

    The Brix Room

    Our Luxurious Brix room is the perfect secluded event space for your personal or business needs. 

    Capacity: 30 with Audio/Visual

  • a room filled with furniture and a large window

    Insignia Room

    Our Insignia Room seats 12 guests comfortably but can be used for parties of 14.


    Capacity: Up to 14 guests with AV

  • a dining room table

    Jordan Room

    Our Jordan Room can be configured three ways -- the full room that is completely private with guest seating up to 50, or a half room that can be semi-private, complete with or without AV.

    Up to 50 guests:  The Jordan Room –fully private, with AV

    Up to 20 guests:  The Chardonnay Room – semi-private room, no AV

    Up to 24 guests:  The Cabernet Room – semi-private room, with AV

    Capacity: Up to 50 guests AV

  • Chef's Table Experience

    Chef's Table Experience
    (minimum 14 days' notice)

    Join us for dinner at best table in the house! 

    Chef Joel invites you to experience a unique $165 per person five-course immersive dinner at his table -  The Chef's Table. 

    Expect precision and an element of surprise, but don't expect a menu. Chef Joel will take you on a delectable culinary journey personalized only for you and your guests. It feels like a personal and intimate invite to his home.

    One seating per night on select Wednesday, Thursday and Friday nights only. Reservations must be made at least 4 days in advance with a minimum of 6 guests. A $50 deposit per person is required at booking (applied at dinner). Cancellations made within 72 hours of reservation will forfeit the deposit. An optional $75 per person Wine Pairing is available to take your experience Over the Edge! 

    Capacity: 6-8 guests

  • Patio

    Our outdoor patio with several option; the full patio or can be divided into a smaller option with only reserving one of the patio bays.

    Capacity: 15-80

    Up to 25 guests: semi-private patio bay with firepit

    Up to 80 guests: Entire Patio buyout

  • a dining room table

    Chef's Table Regular Dining

    Reserve the Chef's Table as part of our regular dining experience for 6 to 8 guests. 

    Group breakfast/lunch, catering, and offsite events are available. 

    We also offer a Full Restaurant Buyout (Up to 180 guests)

    For inquiries, please contact sales@salted-edge.com OR click the button below